This restaurant have their own mission was to come out with a restaurant business concept that fill the void between the typical fast-food outlet that so many people frequent due to lack of choices and time constraint with a full service dining experience which is both costly and time consuming.
The foods basely is noodle, that’s why the called it Noodle Station. They made the spring noodle themselves without using the maggi, mee . You can find any menu that served with spring noodle. Either with soy sauce, garlic soup, clears soup or even tomyam. The price was also quite reasonable.
Here are some of the menu we chose for our lunch :
- Springy Noodle With Tempura Prawn
(Delicate prawn Tempura for an added touch of Japanese authenticity)
- Ladna Kway Teow With Chicken Delight Roll
(Thai-style Kway Teow with slices of chicken roll fried prawns, fshcake and vegetables)
- Ladna Kway Teow With Beef Pastrami
(Thai-style kway teow with beef pastrami, fried prawns, fishcake and vegetables)
- Curry Mee
(Noodles bathed in our signature curry gravy served with fishballs, fishcake and deep-fried chicken dumplings)
It’s been second time I have been to Noodle Station, SACC Mall, Shah Alam. So you should be come and try the food !
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